Restauranteur Asad Sheikh brings the spicy flavors of his Native Bombay to DC. Inspired by the street food he grew up eating in Bombay. Restaurateur Asad Sheikh brings India's bright and vibrant flavors to Bombay Street Food. We evokes the sights and sounds of old Bombay, bringing the flavors of both traditional and street food vendors to the Washington, DC dining landscape. After opening award winning restaurants in Northern Virginia (Curry Mantra, London Curry House and 1947).